Roasted Acorn Squash Recipe

Roasted acorn squash is a delicious side dish that is brushed and baked with brown sugar butter and finished with fresh chopped sage.

👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
pot
sauce pot

📝 Preparation Steps

Preheat the oven to 375°.

Add the butter, brown sugar, salt, and pepper to a small sauce pot and cook over low heat until melted and mixed together.

Place the sliced and seeded acorn squash wedges skin side down onto a cookie sheet tray lined with parchment paper and evenly brush the tops of them with the brown sugar-butter.

Bake at 375° for ⏱️ 40-45 minutes or until tender and lightly browned.

Garnish with any leftover brown sugar-butter and chopped fresh sage.

chopped fresh sage3 tablespoons

Nutrition Facts

calories

167 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

4 g

sugar Content

14 g

sodium Content

12 mg

protein Content

2 g

trans Fat Content

1 g

cholesterol Content

1 mg

carbohydrate Content

42 g

saturated Fat Content

1 g

unsaturated Fat Content

2 g

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