Main Dishesclosetcooking
Roast Turkey Sandwich with Artichoke Tapenade, Caramelized Onions and Roasted Red Peppers
These roast turkey sandwiches are just packed with flavour with artichoke tapenade, caramelized onions, roasted red peppers and baby spinach.
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium heat.
2
Add the onions and water and cook until completely tender and caramelized and golden, about ⏱️ 20-30 minutes, adding more water as needed.
large onion, sliced1
3
Spread the artichoke tapenade on 2 slices bread, top with roast turkey, roasted red peppers spinach and the remaining slices of bread with mayo.
artichoke tapenade4 tablespoonsroast turkey4 sliceslarge roasted red pepper, cut in half1mayo2 tablespoons
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