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Roast Rack of Lamb Recipe
Ideal for holiday menus but easy enough for Sunday dixnner every week, my 3-ingredient Roast Rack of Lamb Recipe is one of the best main dish ideas when you want to impress.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●food processor
- ●oven
📝 Preparation Steps
1
Line a rimmed baking sheet with foil. In a food processor, pulse garlic and rosemary until finely chopped. With the motor running, drizzle in oil.
2
Pat lamb dry with paper towels and season generously with salt and pepper. Rub all over with garlic-rosemary mixture. Set on prepared baking sheet, fat side up, and let stand at room temperature for ⏱️ 1 hour.
3
Adjust oven racks to the upper middle position and preheat oven to 450 degrees. Roast the lamb for ⏱️ 15 minutes, then rotate the baking sheet. Continue roasting until the lamb reaches 145 degrees on an internal thermometer, about 10 to ⏱️ 15 minutes longer.
4
Transfer the racks of lamb to a carving board, stand upright, and let rest for ⏱️ 10 minutes. Carve the racks in between the rib bones and serve.
Nutrition Facts
calories
523 kcal
fat Content
50 g
serving Size
2 bones
fiber Content
0.1 g
sugar Content
0.001 g
sodium Content
70 mg
protein Content
18 g
cholesterol Content
94 mg
carbohydrate Content
0.2 g
saturated Fat Content
20 g
unsaturated Fat Content
26 g
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