Main Dishesbellyfull5.0
Roast Pork Loin Filet with Fig Sauce
Pork loin filet is rubbed with salt, pepper, and thyme, then roasted and topped with a sublime fig sauce. Festive and simple, perfect for holiday entertaining!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- skillet
- cutting board
- stove
📝 Preparation Steps
1
Preheat oven to 425° F.
2
Heat a large ovenproof skillet over medium-high heat. Add the oil; swirl to coat. Season the pork with the salt, pepper, and thyme; add to pan and sauté ⏱️ 4 minutes. Turn pork over; place pan in oven for about ⏱️ 25-30 minutes or until a thermometer registers 145° in the thickest part. Remove pork from pan; place on a cutting board, tent with foil and let stand while you make the fig sauce.
3
Being very careful - the handle on the pan will be HOT! - place pan back on the stove over medium-high heat; stir in the shallots with the pork drippings; sauté for about ⏱️ 2-3 minutes. Season with a pinch of salt and pepper. Stir in the fig preserves, mustard, lemon juice, and cracked red pepper. Allow liquid to deglaze the pan, about ⏱️ 1 minute. Taste and adjust seasoning, if necessary.
large shallots (, minced)2lemon juice2 tablespoons
4
Cut the pork into thin slices. Divide onto plates with some of the fig sauce. Serve immediately and enjoy!
Nutrition Facts
calories
514 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
36 g
sodium Content
650 mg
protein Content
41 g
cholesterol Content
124 mg
carbohydrate Content
53 g
saturated Fat Content
3 g
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