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Roast Chicken with Braised Leeks and Fingerling Potatoes
Treat the family to this stand-out, largely hands-off meal.
👥 4 Servings⏱️ Prep & Cook: 3h 35m⏳ Prep: 20 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●pan
- ●baking dish
- ●oven
📝 Preparation Steps
1
Place chicken on a small rimmed baking sheet or plate, and season with salt and pepper. Refrigerate at least ⏱️ 2 hours and up to ⏱️ 8 hours.
2
Preheat oven to 450°F. Toss together potatoes, leeks, and oil in roasting pan or 9 - by 13-inch baking dish. Season with salt and pepper. Top with chicken. Roast ⏱️ 45 minutes.
large leeks, white and light green parts only, halved lengthwise and cut into 3-inch pieces3
3
Remove pan from oven. Pour wine over vegetables, then sprinkle with capers. Roast until the internal temperature on an instant-read thermometer, inserted between the breast and thigh, reaches 165°F, 15 to ⏱️ 20 minutes. Let rest at least ⏱️ 10 minutes before carving.
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