Main Dishesclosetcooking
Roast Chicken Shawarma Gyros
Homemade chicken shawarma, oven roasted on a vertical spit, served in gyros!
👥 16 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Mix the olive oil, lemon juice, lemon zest, garlic, salt, pepper, paprika, red pepper flakes, oregano, coriander, cumin.
lemon, juice and zest1garlic, minced/grated2 tablespoonssalt1 teaspoonpepper1 teaspoonred pepper flakes1 tablespoonpaprika2 tablespoonsoregano1 tablespooncoriander1 tablespooncumin1 tablespoon
2
Mix the seasoning into the chicken and optionally let marinate in the fridge overnight.
3
Place the half onion on top of a large baking dish with the cut side down, place a skewer* into the top and start layering the chicken on, alternating as you layer it.
4
Roast in a preheated 375F/190C oven until the center reaches 165F, about 1-1.⏱️ 5 hours, let cook and slice.
5
Assemble the gyros and enjoy!
Nutrition Facts
calories
Calories 438
fat Content
Fat 20g
fiber Content
Fiber 4g
sugar Content
Sugars 4g
sodium Content
Sodium 598mg
protein Content
Protein 33g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 119mg
carbohydrate Content
Carbs 33g
saturated Fat Content
Saturated 3g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...