Main Dishesclosetcooking
Roast Butternut Squash Pasta Sauce
A simple and tasty roast butternut squash sauce with goat cheese!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- blender
📝 Preparation Steps
1
Toss the butternut squash with the oil, salt and pepper before spreading out in a single layer on a baking sheet, along with the tomatoes, onion, garlic, and goat cheese.
butternut squash, peeled seeded and cut into 1 inch pieces1 (2 pound)medium onion, peeled quartered1garlic, in skin4 cloves
2
Roast in a preheated 400F/200C oven until the butternut squash tender, about ⏱️ 20-30 minutes, mixing half way through.
butternut squash, peeled seeded and cut into 1 inch pieces1 (2 pound)
3
Place everything into a blender (squeezing the garlic out of the skins) and puree. ***
garlic, in skin4 cloves
Nutrition Facts
calories
Calories 108
fat Content
Fat 4g
fiber Content
Fiber 2g
sugar Content
Sugars 3g
sodium Content
Sodium 70mg
protein Content
Protein 4g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 6mg
carbohydrate Content
Carbs 14g
saturated Fat Content
Saturated 2g
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