Roast Butternut Squash and Feta Pasta

A simple and tasty roasted butternut squash and feta sauce made on one-pan and tossed with pasta, a quick and easy meal!

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Toss the butternut squash in the oil and spread, in a single layer, over a baking pan.

butternut squash, peeled, seeded, and cubed3 cups

Place the feta, onion, bell pepper, and garlic cloves on the same baking pan.

onion, peeled and quartered (optional)1garlic4 cloves

Roast in a preheated 425F/220C oven until the butternut squash is tender, about ⏱️ 20 minutes.

butternut squash, peeled, seeded, and cubed3 cups

Puree everything from the baking pan in a food processor.

Cook the pasta as directed on the package and when done drain and reserve some of the cooking water.

pasta8 ounces

Toss the pasta in the sauce, optionally adding enough of the reserved cooking water to get the sauce to the desired consistency.

pasta8 ounces

calories

Calories 362

fat Content

Fat 16g

fiber Content

Fiber 5g

sugar Content

Sugars 6g

sodium Content

Sodium 657mg

protein Content

Protein 17g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 50mg

carbohydrate Content

Carbs 62g

saturated Fat Content

Saturated 8g

Share your thoughts and feedback about this recipe

Loading reviews...