Main Dishesclosetcooking
Roast Beef with Caramelized Onions on Gorgonzola Toast
Tender roast beef served with sweet caramelized onions over ciabatta buns topped with a gorgonzola sauce that is broiled until the sauce is bubbling and golden brown. What a perfect way to enjoy some leftover roast beef!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- whisk
📝 Preparation Steps
1
Heat the oil in a pan over medium heat.
2
Add the onions and water and cook, covered, until completely tender and caramelized and golden, about ⏱️ 40-50 minutes, adding more water as needed.
onion, sliced4 cups
3
About ⏱️ 30 minutes in, melt the butter in a pan over medium heat and cook until it starts to brown, about ⏱️ 2-3 minutes.
butter2 tablespoons
4
Sprinkle in the flour and cook stirring until it starts to brown, about ⏱️ 2-3 minutes.
flour2 tablespoons
5
Whisk in the milk and simmer until the sauce thickens, about ⏱️ 3-5 minutes.
milk1 cup
6
Mix in the cheese and sage and cook until the cheese has melted and remove from heat, about ⏱️ 2-3 minutes.
sage, thinly sliced1 tablespoon
7
Spread the sauce over the bottom of the buns and broil until bubbling and golden brown, about ⏱️ 1-2 minutes.
8
Top the cheese buns with the roast beef and caramelized onions.
roast beef, warm and thinly sliced1 poundonion, sliced4 cups
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