Main Dishesbillyparisi5.0
Roast Beef Sandwich Recipe
This Roast Beef Sandwich Recipe is loaded with thinly sliced roast beef, vegetables, and creamy horseradish sauce on a Kaiser Bun.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
📝 Preparation Steps
1
If you are slicing the roast beef yourself, you can do so using a very sharp knife, a mandolin, or a meat slicer. I prefer the roast beef to be thinly sliced for this sandwich.
2
Start by adding your lettuce to the bottom bun.
3
Next, place on your cheese and then the sauce. The lettuce and cheese will help protect the bottom bun from getting too soggy from the sauce.
4
Stack on the sliced roast beef.
5
Add an optional micro greens. You can use any breed of micro greens.
6
Place on the sliced radishes and onions.
7
Lastly, place on the sliced tomatoes and then the top bun. Serve.
Nutrition Facts
calories
354 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
2161 mg
protein Content
34 g
cholesterol Content
82 mg
carbohydrate Content
29 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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