Main Dishesbellyfull5.0
Roast Beef Reuben Sandwich
This Roast Beef Reuben Sandwich is a variation on the classic, with roast beef instead of corned beef, and coleslaw instead of sauerkraut. But equally delicious!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Place bread slices in a toaster oven, with swiss cheese on one of the slices, facing up. Toast for about ⏱️ 5 minutes.
swiss cheese2 slices
2
Transfer to a plate; slather Thousand Island dressing evenly between the two slices of bread. On the slice with the cheese, pile high with the cabbage, roast beef, and pickles. Top with the other slice of bread.
3
Serve with chips and extra dill pickles on the side and enjoy!
dill pickles
Nutrition Facts
calories
548 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
5 g
sugar Content
13 g
sodium Content
1130 mg
protein Content
17 g
cholesterol Content
51 mg
carbohydrate Content
42 g
saturated Fat Content
10 g
unsaturated Fat Content
20 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...