Ritz Cracker Chicken

Boneless chicken breasts soaked in buttermilk; then coated in Ritz cracker crumbs and baked until juicy and golden brown.

👥 6 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
baking dish
oven
food processor

📝 Preparation Steps

Start by adding the chicken to a resealable plastic bag (or a bowl); then add the buttermilk. Coat the chicken, seal the bag (or cover the bowl); then refrigerate for at least ⏱️ 4 hours up to overnight.

buttermilk2 cups

When you're ready to cook the chicken, preheat the oven to 375 degrees F and spray the baking dish with the cooking spray.

Cooking Spray

Add the Ritz crackers, parsley and pepper to a mini food processor; then pulse until fine. Add the crumbs to a bowl; then dredge the chicken into the crumbs.

dried parsley1 tablespoon

Coat both sides of the chicken; then place into the baking dish. Repeat for all pieces of chicken; then spray the tops with some of the cooking spray as well.

Cooking Spray

Place the baking dish in the oven and cook ⏱️ 20-25 minutes or until the internal temperature reaches 170 degrees F in the thickest part of the chicken.

Nutrition Facts

calories

321 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

0.5 g

sugar Content

5 g

sodium Content

420 mg

protein Content

40 g

trans Fat Content

0.2 g

cholesterol Content

118 mg

carbohydrate Content

14 g

saturated Fat Content

3 g

unsaturated Fat Content

6 g

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