Main Dishescountryliving
Risotto with Pumpkin
This pumpkin is meaty, not fibrous or watery like some others.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●wooden spoon
📝 Preparation Steps
1
In a large saucepan over medium-high heat, heat olive oil. Sauté onion until soft, about ⏱️ 5 minutes. Add pumpkin and cook until softened, 6 to ⏱️ 8 minutes, stirring often. Add rice, stirring with a wooden spoon until each kernel is coated with oil. Add wine, if desired, and stir until combined.
2
Add 3 cups chicken broth, rosemary, and mushrooms to rice mixture. Bring to a boil, then reduce to a simmer, stirring frequently. As broth is absorbed, add more, ½ cup at a time, stirring frequently—you may not need to use all the broth. Cook until most of liquid has been absorbed and rice is slightly al dente, yet creamy and porridge-like, about ⏱️ 18 minutes. Add butter and ¼ cup Parmesan and stir to combine. Season with salt and pepper and serve with remaining Parmesan.
Nutrition Facts
calories
243 calories
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...