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Rigatoni Martino {Carrabba's Copycat}
Rigatoni Martino (Carrabba's Copycat) made with rigatoni pasta, sun dried tomatoes, grilled chicken and mushrooms in a light tomato cream sauce topped with ricotta cheese.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- bowl
📝 Preparation Steps
1
Cook pasta according to package directions; drain.
2
While pasta is cooking add oil to a large saute pan and add tomatoes, mushrooms and scallions. Cook until the mushrooms start to soften; approximately ⏱️ 5 minutes; then add the chicken, sauce and cream. Mix well and simmer over low heat until the pasta is ready.
sliced mushrooms8 ounces
3
Add the cooked pasta back to the pot; then pour the sauce over the top. Mix well and place in a serving bowl. Dollop with ricotta cheese or keep cheese in a separate bowl for guests to serve themselves.
cooked, sliced grilled chicken8 ouncesricotta cheese1 cup
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