Dessertscookiesandcups4.6
Ridiculous Vanilla Cake
This ridiculous vanilla cake is so moist and tender. Made with sour cream and white chocolate chips, and topped with a sweet vanilla icing, it's truly irresistible!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 50 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
For the Cake
2
Preheat oven to 350°F. Liberally grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. Set aside.
3
In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. Mix on low for ⏱️ 30 seconds until combined and then on medium speed until smooth, about ⏱️ 1 minute. Stir in the chocolate chips and pour the batter into the prepared pan.
4
Bake for ⏱️ 50-55 minutes, until the cake is set. Allow the cake to cool in the pan for ⏱️ 10 minutes and then invert the pan onto a cake plate.
5
For the Icing
6
In a medium bowl whisk together the powdered sugar, milk, and vanilla. Pour over the cake.
milk1 tablespoonbox vanilla cake mix1 (15.25 ounce)box instant vanilla pudding1 (4 serving sized)vanilla1 teaspoon
7
You can ice the cake when it’s warm or cooled.
8
Sprinkle with white chocolate chips if desired. Note – if you sprinkle white chips on the cake when it’s warm they will melt slightly.
white chocolate chips2 cupswhite chocolate chips to garnish
Nutrition Facts
calories
613 calories
fat Content
28 g
serving Size
1 slice
fiber Content
0.1 g
sugar Content
64.3 g
sodium Content
523.4 mg
protein Content
8.8 g
trans Fat Content
0 g
cholesterol Content
77.3 mg
carbohydrate Content
83.4 g
saturated Fat Content
17 g
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