budgetbytes5.0
Ricotta Toast Recipe
Upgrade your breakfast game with this quick and easy Ricotta Toast recipe. It's delicious as-is, but we've also included four tasty variations to try!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●spatula
- ●knife
📝 Preparation Steps
1
Combine ricotta cheese, lemon zest, olive oil and salt in a medium mixing bowl.
olive oil ($0.19)1 Tbsp
2
Whip
3
Using a hand mixer, whip the ingredients together until they are smooth and creamy.
4
Slice sourdough into thick slices and toast.
5
Spread
6
Using a spatula or a butter knife, generously top the toasted sourdough. You can save any extra ricotta in the fridge and use it for easy meal prep throughout the week. The best part about this base recipe is that the ricotta mixture lends itself to both sweet and savory toppings.
7
Top the ricotta with any flavor combinations you love or just enjoy it as-is with a sprinkle of salt and a crank or two of freshly ground black pepper. Enjoy immediately for the best texture.
Nutrition Facts
calories
262 kcal
fat Content
10 g
serving Size
1 slice
fiber Content
1 g
sodium Content
459 mg
protein Content
12 g
carbohydrate Content
31 g
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