Saladscountryliving3.7
Ricotta-Pea Spread
Inventive Ideas for Spring Peas. Recipe by Amanda Freitag, executive chef at the Harrison in New York City.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Blanch peas until tender and bright green, about ⏱️ 2 minutes.
2
Drain peas and transfer to food processor. Add mint, ricotta, and olive oil and pulse until mixture reaches a slightly chunky consistency. Season with salt and pepper.
3
Spread on toasted baguette slices or serve as a dip with crudité.
Nutrition Facts
calories
88 calories
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