budgetbytes4.6
Ricotta Pancakes
Once you taste these luscious ricotta pancakes, you'll be making them non-stop. Ricotta transforms them into airy, creamy, custardy delights.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Monti Carlo📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
- ●pan
- ●measuring cup
📝 Preparation Steps
1
Separate the eggs into yolks and whites. Set the whites aside. Beat the egg yolks until they run in a smooth stream through the tines of a fork.
large eggs ($1.34)2
2
Add the flour, baking powder, sugar, and salt to a small bowl. Whisk it together to incorporate it fully.
flour ($0.18)1 cupbaking powder ($0.04)1 tsp
3
Add the strained ricotta, milk, beaten egg yolks, and vanilla to a large bowl. Mix to combine.
milk ($0.18)1 cup
4
Add the dry ingredients on top of the ricotta mixture and gently fold it in.**
5
Beat the egg whites until stiff peaks form (don't skip this step! Whipping the egg whites creates a light and airy texture in the finished pancakes). Add a few tablespoons of the fluffy egg whites to the batter and stir them in to lighten it.
6
Add the remaining egg whites to the top of the batter and fold them in with a spatula. Lumps are OK; if you over-mix, you will remove all the air from the batter.
7
Place a medium-sized pan over medium heat. Add a 1/2 tablespoon of oil to the pan. Use a 1/3 cup ladle or measuring cup to add batter to the pan.
oil, for cooking ($0.08)2 Tbsp
8
Cook the pancake until you see a few bubbles popping through the batter, about ⏱️ 3 minutes. Flip the pancake and cook another ⏱️ 2 minutes until golden. Repeat with the remaining batter. Add 1/2 tablespoon of oil as needed. Makes about 8 pancakes.
oil, for cooking ($0.08)2 Tbsp
Nutrition Facts
calories
364 kcal
fat Content
19 g
serving Size
2 pancakes
fiber Content
1 g
sodium Content
285 mg
protein Content
15 g
carbohydrate Content
32 g
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