Dessertsbillyparisi5.0
Ricotta Olive Oil Cake Recipe
This incredibly moist and flavorful Ricotta Olive Oil Cake Recipe loaded with lemon and almonds will quickly become your favorite.
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 1h 10m👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat the oven to 350°.
2
In a large mixing bowl, whisk the ricotta, olive oil, sugar, and zest until completely combined.
3
Next, add in one egg at a time, and they are completely mixed in.
4
In a separate large bowl, whisk together the flour, almond meal baking powder, baking soda, and salt until combined. Whisk well to ensure clumps are removed.
baking powder1 tablespoon
5
Transfer the dry ingredients to your wet ingredients and whisk together until everything is combined.
6
Pour the batter into a 9" spring form pan and bake for ⏱️ 60-70 minutes or until browned on top and firm in the center.
7
Place the cake onto a cooling rack and let it cool to room temperature before decorating and serving.
Nutrition Facts
calories
402 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
260 mg
protein Content
9 g
trans Fat Content
0.004 g
cholesterol Content
57 mg
carbohydrate Content
42 g
saturated Fat Content
6 g
unsaturated Fat Content
13 g
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