Side Dishescarriesexperimentalkitchen
Ricotta, Goat Cheese and Basil Stuffed Zucchini Boats
Ricotta, Goat Cheese and Basil Stuffed Zucchini Boats are a tasty vegetable side dish that's not only delicious and easy to prepare, it's low carb too.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Preheat your oven to 350 degrees F; then coat a 2 quart oven safe baking dish with cooking spray.
Cooking Spray
2
Cut each zucchini in half lengthwise and using a spoon, scrape out the insides; then place the zucchini shells into the baking dish skin side down (If you're zucchini is large, you can just use one; then cut it in half horizontally as well getting four zucchini boats.)
medium Zucchini2
3
In a small bowl, combine the cheeses, basil, garlic and season with salt and pepper. Mix well until smooth; then add the filling to each zucchini boat. Place in the oven and bake for ⏱️ 30 minutes until the cheese is hot and bubbly and the zucchini boats are al dente.
Garlic, minced1 clovemedium Zucchini2
Nutrition Facts
calories
145 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
152 mg
protein Content
11 g
cholesterol Content
27 mg
carbohydrate Content
7 g
saturated Fat Content
5 g
unsaturated Fat Content
2.3 g
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