Breads & Bakingciaoflorentina4.8
Ricotta Banana Nut Bread Recipe
Best ricotta banana nut bread recipe upgraded with moist creamy ricotta cheese, smooth olive oil and candied walnuts.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
Preheat your oven to 350"F
2
In a medium bowl whisk together the olive oil or melted butter and sugars together until creamy.
3
Add the vanilla extract, ricotta cheese and heavy cream and whisk until everything is incorporated. Whisk in the eggs until you have a smooth mixture. Add the bananas and walnuts and gently toss to coat.
heavy cream1 tbspbananas (- diced)2
4
In another large bowl whisk together all the dry ingredients: flour, baking powder, baking soda and sea salt. Make a well in the middle and pour the wet mixture inside.
baking soda1 tspsea salt1 pinch
5
Using a spatula gently fold all the ingredients together.
6
Grease a loaf pan with a dab of butter or oil and pour in the mixture.
7
Sprinkle a few walnuts on top for garnish.
8
Bake in the preheated oven for ⏱️ 1 hour or until a toothpick inserted in the center comes out clean. Transfer to a wooden cutting boar and allow to cool on a cooling rack.
Nutrition Facts
calories
422 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
28 g
sodium Content
217 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
51 mg
carbohydrate Content
51 g
saturated Fat Content
4 g
unsaturated Fat Content
13 g
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