thepioneerwoman
Rice Pudding
This creamy bourbon rice pudding topped with buttery caramel-pecan sauce is a sweet, cozy, and comforting make-ahead dessert everyone will love.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●saucepan
- ●stove
📝 Preparation Steps
1
For the rice pudding: In a small bowl, combine the raisins and whiskey (alternatively, use warm water). Set aside for ⏱️ 1 hour.
2
In a medium saucepan or pot, combine the rice, milk, heavy cream, butter, salt, and 2 cups water. Bring it to a gentle boil, then cover the pot, reduce it to low, and simmer for 20 to ⏱️ 25 minutes, stirring twice during this stage. Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. If the liquid looks like it is absorbing more quickly than this, you can cut this stage to 18 to ⏱️ 20 minutes.
3
For the caramel-pecan sauce: While the rice is cooking, make the sauce. In a medium saucepan, combine the butter, brown sugar, corn syrup, and chopped pecans. Heat the mixture over medium-low heat until gently bubbling. Let it cook until the sugar is melted and the consistency of caramel sauce, about ⏱️ 5 minutes. Stir in the bourbon, if using. Remove from the heat and set aside.
4
When the rice is cooked, remove the pot from the stove and add the sweetened condensed milk, vanilla, cinnamon, and nutmeg. Return the pot to low heat for ⏱️ 5 minutes to finish cooking.
5
Remove the pot from the stove and slowly drizzle in the beaten egg, stirring constantly. Drain the raisins and stir them in. If you'd like the pudding to be a little creamier, stir in a little more sweetened condensed milk. If it's too creamy, return the pot to the stovetop and cook for another 3 to ⏱️ 4 minutes.
large egg, beaten1
6
Serve the rice pudding in a small bowl and top with the caramel-pecan sauce.
Nutrition Facts
calories
615 Calories
fat Content
25 g
fiber Content
1 g
sugar Content
60 g
sodium Content
222 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
81 mg
carbohydrate Content
80 g
saturated Fat Content
13 g
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