Dessertsbluejeanchef
Rice Pudding
Rice pudding is a versatile dish. You can serve it hot or cold, for breakfast or for dessert and you can make it from scratch or with leftovers. That's versatility!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 The Blue Jean Chef, Meredith Laurence📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- baking dish
- bowl
📝 Preparation Steps
1
Place the rice, milk, butter, sugar and cinnamon stick into a non-stick saucepan. Bring the mixture to a simmer, reduce the heat and simmer gently, covered but stirring occasionally for ⏱️ 35 minutes, or until the rice has absorbed the liquid. Stir in the vanilla extract, the heavy cream and any other flavoring ingredients you choose. Loosen to the desired consistency.
butter1 tablespooncinnamon stick1ground cinnamon (for garnish)
2
Remove the cinnamon stick and decide if you are serving this warm or cold. If you are serving this warm, spoon the pudding into bowls, topping with a sprinkling of ground cinnamon or a little heavy cream, some nuts, raisins, chocolate, or whatever you like. If you are serving this cold later, transfer the pudding to a baking dish and cover with plastic wrap (pressing the wrap right down onto the surface of the pudding). You may need to loosen the pudding again once it is cool.
cinnamon stick1ground cinnamon (for garnish)
Nutrition Facts
calories
282 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
19 g
sodium Content
78 mg
protein Content
6 g
cholesterol Content
37 mg
carbohydrate Content
38 g
saturated Fat Content
6 g
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