Dessertsbellyfull5.0
Rice Pudding
Rich, creamy Rice Pudding is a classic comfort dessert with hints of cinnamon and studded with plump raisins. It's so easy to make and can be enjoyed warm or cold.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- wooden spoon
- pot
- whisk
- measuring cup
- bowl
📝 Preparation Steps
1
Combine the milk, sugar, and salt in a large saucepan. Bring to a boil over medium-high heat, stirring frequently so the sugar doesn't scorch on the bottom of the pan (watching carefully, as the liquid can quickly rise to the top of the pan.)
2
Once milk is boiling, add rice and reduce heat to medium/medium-low, adjusting to maintain a gentle simmer (it should still be bubbling.) Cook, stirring every ⏱️ 1-2 minutes while scraping the base and sides of the pan with a wooden spoon, until mixture is thick and rice is tender, about ⏱️ 22 minutes. (NOTE: the ratio of milk to rice in the beginning will seem ridiculously high, but it will reduce and thicken, I promise!)
3
Temper the egg: in a large measuring cup, whisk together the egg with 1/2 cup of the hot rice, then add that back into the pot; stir to combine.
large egg (see note)1
4
Add in the raisins and cinnamon; cook for another ⏱️ 3-5 minutes or so, stirring constantly, until raisins plump and pudding is thickened.
teaspoon cinnamon1/2ground cinnamon (for garnish)
5
Remove from heat and stir in butter and vanilla.
6
If pudding seems too thick, you can add in 1/4-1/2 cup extra milk, only if needed to loosen and achieve desired consistency.
7
Pour mixture into individual custard cups or bowls and serve warm with a little drizzle of milk and sprinkle of cinnamon. (The rice pudding will continue to thicken as it cools. Thin out with more milk if desired.)
teaspoon cinnamon1/2ground cinnamon (for garnish)
Nutrition Facts
calories
277 kcal
fat Content
9 g
serving Size
0.75 cup
fiber Content
1 g
sugar Content
21 g
sodium Content
286 mg
protein Content
9 g
trans Fat Content
0.1 g
cholesterol Content
60 mg
carbohydrate Content
40 g
saturated Fat Content
5 g
unsaturated Fat Content
2.5 g
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