Dessertscafedelites5.0
Rice Pudding (Arroz Con Leche)
Deliciously creamy rice pudding (arroz con leche) is a no fail EASY one pot recipe with minimal ingredients and only 3 steps! Find out how to make old fashioned rice pudding right at home with our popular family recipe. It gets rave reviews from everyone we serve it to.
👥 8 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- wooden spoon
- bowl
📝 Preparation Steps
1
Combine the milk, rice, sugar, cinnamon, vanilla and raisins (sultanas) in a large saucepan. Bring to a boil over medium-high heat, mixing occasionally.
milk (full fat, low fat or skim)6 cupscup condensed milk (optional)1/2ground cinnamon (or 1 cinnamon stick)2 teaspoons
2
Reduce heat to low and cook, stirring occasionally while scraping the base and sides of the pan with a wooden spoon, until thick and creamy (about ⏱️ 15-20 minutes).
3
Once rice is soft and cooked through, mix in the condensed milk and butter. Add 1/4 cup extra milk ONLY if needed to achieve your desired consistency.
milk (full fat, low fat or skim)6 cupscup condensed milk (optional)1/2
4
Pour the rice among serving bowls; sprinkle with extra ground cinnamon (or cinnamon sugar), and raisins (or sultanas). Serve immediately.
ground cinnamon (or 1 cinnamon stick)2 teaspoons
Nutrition Facts
calories
344 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
96 mg
protein Content
10 g
trans Fat Content
0.1 g
cholesterol Content
36 mg
carbohydrate Content
53 g
saturated Fat Content
6 g
unsaturated Fat Content
3.4 g
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