bonappetit4.6
Rice Paper Salmon Rolls
TikTok inspired, test kitchen approved.
👥 4 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●knife
- ●pan
- ●skillet
- ●spatula
📝 Preparation Steps
1
Slice 1 lb. skinless salmon fillets, preferably wild, into about 3x1" strips (they won’t all be perfect; that’s okay!). Toss salmon in a large bowl with 3 Tbsp. red curry paste, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 1 tsp. sugar to coat. (Using your hands to really get in there is the best way to ensure the fish is evenly coated.)
. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more2 tsp
2
Stir 3 Tbsp. fresh lime juice, remaining 1 Tbsp. sugar, and remaining 1 tsp. red curry paste in a small bowl. Season dipping sauce with salt.
. fresh lime juice3 Tbsp
3
Working one at a time, dip eight to twelve 8" rice paper rounds into a rimmed baking sheet or shallow bowl filled with room temperature water; let soak until pliable but not floppy, about ⏱️ 20 seconds. Remove from water, shaking off excess, and transfer to a work surface. Using a sharp knife, cut rice paper rounds in half; arrange a strip of marinated salmon on each half. Roll up rice paper gently but tightly around fish (leave ends unsealed. Some fish may peek out and that’s fine). Transfer wrapped fish to a lightly oiled rimmed baking sheet.
4
Heat 2 Tbsp. vegetable oil in a large cast-iron or nonstick skillet over medium. Working with 5–8 rolls, cook, turning often with an offset or fish spatula, until rice paper is crisp, golden brown, and blistered in spots, 6–⏱️ 8 minutes (fish will fully cook in this time); transfer to a wire rack. Repeat with remaining rolls, adding remaining 2 Tbsp. vegetable oil to pan as needed. If rice paper rolls stick to the pan at any point, simply cook for a few more minutes until they release naturally.
. vegetable oil, divided4 Tbsp
5
Transfer rolls to a platter and arrange dipping sauce and tender lettuce (such as Bibb or green leaf), tender herbs (such as cilantro, dill, and/or Thai basil), thinly sliced radish, and thinly sliced Persian cucumbers around.
Tender lettuce (such as Bibb or green leaf), tender herbs (such as cilantro, dill and/or Thai basil), thinly sliced radish, and thinly sliced Persian cucumbers (for serving)
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