Main Dishescookinglsl5.0
Rice Noodles Stir Fry With Vegetables and Beef
Rice noodles stir fry with beef and veggies, easy to make, great for non Asian cooks.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook noodles according to package instructions. Mine suggested to bring a large pot of water to a boil and remove it from heat. Add Thai rice noodles and let stand ⏱️ 8-10 minutes. Drain well and toss with sauce and vegetables. Do not overcook.
2
Preheat a wok on medium heat and cook beef for ⏱️ 7-8 minutes, until almost done the way you like it. Drain extra grease. Add garlic and stir fry for a minute.
garlic (crushed ans chopped, or pressed)3 cloves
3
Add asparagus, cabbage and carrot. Cover and cook until vegetables are crisp and tender for 3-5 more minutes.
chopped asparagus1 cupcarrot (shaved with potato peeler)1
4
While vegetables and meat are cooking make the sauce. In a bowl, whisk soy sauce, rice vinegar, agave nectar, clack pepper and sriracha (optional).
rice vinegar1 tbspagave nectar (honey)2 tbsp
5
Add sauce and cooked noodles to the wok. Cook for 2 more minutes, until sauce and noodles warm up.
6
Serve with chopped green onion, lime slices and red beeper flakes (optional). You may need to add extra soy sauce.
chopped green onion2 tbsp
Nutrition Facts
calories
531 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
4 g
sugar Content
19 g
sodium Content
1872 mg
protein Content
38 g
cholesterol Content
86 mg
carbohydrate Content
75 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...