Dessertsbeyondfrosting5.0
Rice Krispies Treat Frosting
Turn your favorite childhood snack into a fun and easy cupcake! Rice Krispie Treat Frosting is a sweet but simple frosting recipe made with marshmallow cream, Rice Krispies cereal and chopped cereal treats.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- food processor
📝 Preparation Steps
1
Prepare a batch of Rice Krispie treats according to the instructions on the box in a 9×13 inch pan. Set aside to cool.
box (12oz) Rice Krispie cereal1(10oz) large marshmallows1 bag(45 ml) heavy whipping cream (or milk)2 tablespoons(10ml) pure vanilla extract1 tablespoon
2
Cut the butter into pieces. Using the paddle attachment, whip the butter for ⏱️ 5-7 minutes, scraping down the bowl occasionally, beating until the butter look light in color.
3
Using a food processor, grind 3 cups of Rice Krispies cereal into fine crumbs. Add to the butter and mix until combined, scraping down the bowl as needed.
(10oz) large marshmallows1 bagcup (339 g) unsalted butter, cold1 1/2-5 cups (780g) powdered sugar4(45 ml) heavy whipping cream (or milk)2 tablespoons(10ml) pure vanilla extract1 tablespoon
4
Next add 2 cups of powdered sugar and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Beat for about ⏱️ 60 seconds. Then add an additional 2 cups of powdered sugar with the heavy cream and a pinch of salt. Beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for ⏱️ 3 minutes.
(10oz) large marshmallows1 bagcup (339 g) unsalted butter, cold1 1/2-5 cups (780g) powdered sugar4(45 ml) heavy whipping cream (or milk)2 tablespoons(10ml) pure vanilla extract1 tablespoonPinch of salt
5
Finally, add the marshmallow cream and beat until combined. If the frosting feels too thin, add an additional cup of powdered sugar.
(10oz) large marshmallows1 bagcup (339 g) unsalted butter, cold1 1/2-5 cups (780g) powdered sugar4(45 ml) heavy whipping cream (or milk)2 tablespoons(10ml) pure vanilla extract1 tablespoon
6
Finely chop about 2 cups of the prepared Rice Krispie Treats to be about the size of a dime. Mix into prepared frosting. Use a large cookie scoop to frost the cupcakes and top with additional chopped crispy treats.
(10oz) large marshmallows1 bagcup (339 g) unsalted butter, cold1 1/2-5 cups (780g) powdered sugar4(45 ml) heavy whipping cream (or milk)2 tablespoons(10ml) pure vanilla extract1 tablespoonchopped prepared Rice Krispie treats2 cups
Nutrition Facts
calories
295 calories
fat Content
12g
serving Size
1 serving
fiber Content
0g
sugar Content
32.5g
protein Content
1g
cholesterol Content
31mg
carbohydrate Content
46g
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