Main Dishesnatashaskitchen4.9
Rice Krispie Treats Recipe
Thick and gooey Rice Krispie Treats are a classic no-bake dessert filled with sweet buttery marshmallows and crispy rice cereal crunch. A family-favorite recipe!
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●pot
- ●dutch oven
- ●oven
- ●pan
📝 Preparation Steps
1
Butter and line a 9x9 baking dish with parchment paper (you can use a 9x13 but the squares won’t be as thick).
2
In a large pot or dutch oven, melt butter over medium/low heat. Add 6 cups marshmallows and stir just until completely melted (don’t overcook or the mixture will harden).
3
Remove the pan from the heat and immediately stir in vanilla and salt. Working quickly stir in the cereal then fold in the remaining 2 cups marshmallows until well coated and the added marshmallows just start to melt but are still chunky.
4
Immediately transfer the mixture to the prepared pan, place a piece of plastic wrap or parchment paper over the top to prevent sticking and lightly pressing it evenly into the pan.
5
Set aside to cool completely to room temperature (about ⏱️ 1 hour), then slice into squares and enjoy.
Nutrition Facts
calories
172 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
16 g
sodium Content
97 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
30 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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