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Rice Krispie Treats
The perfect homemade Rice Krispie Treats! Made with the perfect amount of cereal, marshmallows and butter. The fastest treat that never disappoints!
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- pot
- spatula
📝 Preparation Steps
1
Spray a 9 by 9-inch or 13 by 9-inch baking dish with non-stick cooking spray. Measure out cereal into a bowl and set aside.
2
Melt butter in a pot (about 5 quart+) over medium-low heat. Add marshmallows and cook, stirring constantly, just until marshmallows have melted.
3
Remove from heat, pour in Rice Krispies cereal. Gently fold mixture to evenly coat.
4
Pour mixture into prepared baking dish. Spray a spatula with non-stick cooking spray and use it to spread and gently press mixture evenly into baking dish.
5
Let rest at least ⏱️ 30 minutes (for sturdier rice krispie treats wait about ⏱️ 2 hours), then cut into squares.
6
Store in an airtight container in a single layer or with parchment paper between layers for up to 3 days.
Nutrition Facts
calories
193 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
145 mg
protein Content
1 g
cholesterol Content
16 mg
carbohydrate Content
34 g
saturated Fat Content
4 g
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