Rice Krispie Treats

Sweet and fluffy marshmallows, creamy butter, and crispy rice cereal make these homemade rice krispie treats melt-in-your-mouth delicious!

👥 9 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 5 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes

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🥘 Ingredients

Check off ingredients as you prepare them:

Line an 8x8 dish with waxed paper or foil and coat lightly in oil.

Add the butter to a pot and melt over medium heat.

butter (salted) ($0.60)6 Tbsp

Once the butter is melted, add the marshmallows and continue to stir and cook until the marshmallows are melted and incorporated into the butter.

butter (salted) ($0.60)6 Tbsp

Once the marshmallows are melted and incorporated, remove the pot from the heat. Stir in the vanilla extract.

Add the rice krispie cereal and stir until everything is coated in the marshmallow mixture.

rice krispie cereal ($0.56)4 cups

Press the rice krispie mixture into the prepared dish using a lightly oiled spatula. Avoid over compacting the treats.

Allow the treats to cool at room temperature or in the refrigerator until solid. Slice into 9 pieces and serve.

calories

221 kcal

fat Content

8 g

serving Size

1 piece

fiber Content

1 g

sodium Content

159 mg

protein Content

2 g

carbohydrate Content

38 g

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