Ribs in the Oven with Blueberry BBQ Sauce

Enjoy mouthwatering fall-off-the-bone ribs anytime of year, even when it's too chilly to grill outdoors. Blueberry BBQ Baked Ribs are incredibly tender and succulent, with an amazing blueberry BBQ sauce! Just be sure to allow time for ribs to absorb the spice rub overnight.

👥 10 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 15 min🔥 Cook: 2h 30m👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
bowl
whisk
oven
saucepan
spatula

📝 Preparation Steps

Dry: Pat dry the racks of ribs with paper towels.

Season: In a bowl, whisk together all dry rub ingredients well. Pat and press dry rub onto both sides of rib racks. Tightly wrap each individual rack of ribs in foil. Place in a single layer on a large baking sheet and let sit in fridge overnight.

Bake: Preheat oven to 300F. Bake foil-wrapped ribs on baking sheet for 2 1/⏱️ 2 hours.

Sauce: During last half hour of cook time: combine sauce ingredients in a medium saucepan. Bring to a simmer and cook ⏱️ 5 minutes, stirring frequently. Use spatula to break apart some of the berries. The sauce will thicken nicely. Cover and keep warm.

Broil: Let ribs cool enough to handle and remove foil. Discard juices. Brush ribs generously with BBQ sauce, reserving a bit of sauce for serving. Broil on high for ⏱️ 5 minutes or just until tops are nicely browned. Watch carefully so it doesn't burn. Slice ribs and serve warm.

Nutrition Facts

calories

173 kcal

fat Content

4.8 g

serving Size

1 serving

fiber Content

0.7 g

sugar Content

15.5 g

sodium Content

372.6 mg

protein Content

13.5 g

cholesterol Content

37.6 mg

carbohydrate Content

18.5 g

saturated Fat Content

1.6 g

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