Main Dishesclosetcooking
Ribeye Steak in Red Wine Sauce
This weekend I was craving a nice thick, juicy, barely cooked piece of steak. I picked up a really nice looking ribeye steak from the butcher. I decided to do a simple dinner consisting of
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- wooden spoon
📝 Preparation Steps
1
Season the steak with salt and pepper.
2
Heat the oil in a pan.
3
Sear the steak on both sides for about ⏱️ 3 minutes per side.
4
Set the steak aside and let rest.
5
Add the wine to the pan and deglaze the pan using a wooden spoon to scrape up all of the the bits from the bottom of the pan.
6
Add the butter, shallot, garlic and thyme and simmer until a sauce is formed, about ⏱️ 3-5 minutes.
garlic (chopped)1 clove
7
Serve the steak with the red wine sauce.
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