Ribeye Roast Recipe

Impress your family and guests with this simple yet easy to prepare oast recipe. With just a few pantry staples and our step-by-step instructions, you'll be able to create a perfectly juicy and flavorful roast every time.

👥 12 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●skillet
●baking sheet

📝 Preparation Steps

Preheat oven to 350°F.

Drizzle a little oil over the roast. Rub the oil over the entire roast.

Coat the roast liberally with salt and pepper.

salt1 tablespoon

Heat a skillet to medium-high, and add oil to skillet.

Brown the roast on all sides by sautéing it for 2 to ⏱️ 3 minutes on each side.

Place roast on a wire rack on top of a baking sheet.

Bake approximately ⏱️ 20 minutes for each pound of meat. Use a meat thermometer to check for doneness. I usually check the temperature after ⏱️ 90 minutes.

Refer to the ribeye roast cooking chart and take into account the amount of meat. There is no set time for cooking any size of roast. The cooking time is dependent upon the size of meat that is used.

ribeye roast6 pound

Loosely cover the roast with aluminum foil and allow the roast to rest for at least ⏱️ 15 minutes before slicing it.

Nutrition Facts

calories

473 kcal

fat Content

32 g

serving Size

1 serving

sodium Content

699 mg

protein Content

45 g

cholesterol Content

138 mg

saturated Fat Content

14 g

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