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Rib Eye with Raspberry Sauce
Chef Elizabeth Karmel of Hill Country Barbecue in New York City uses summer raspberries in a savory preparation as a sauce for grilled steak.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 25 min👤 Elizabeth Karmel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a medium pot over medium-high heat, bring wine to a boil. Lower heat and simmer until reduced by half, about ⏱️ 25 minutes. Add raspberries, ketchup, jam, vinegar, paprika, and cinnamon; simmer, stirring, for ⏱️ 20 minutes. Season with salt and pepper; set aside.
salt
2
Heat grill to medium-high. Season steaks with salt and pepper. For medium-rare, grill for ⏱️ 6 minutes per side. Brush steaks with sauce, flip, and grill for ⏱️ 2 minutes. Repeat on other side. Serve sliced, drizzled with sauce.
salt
Nutrition Facts
calories
423 calories
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