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Rib Eye Steak Sandwich
Tender beef rib eye steak sliced thin; then topped with sautéed mushrooms, onions and melted cheese on toasted Ciabatta rolls.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- pan
- skillet
📝 Preparation Steps
1
Preheat oven to 450 degrees F.
2
Slice the rolls n half horizontally and place on a baking sheet.
3
Melt 4 tablespoons of butter and add garlic powder. Spread the butter on the inside of the rolls; then cover with aluminum foil and bake for ⏱️ 10 minutes.
butter (divided)6 tablespoonsgarlic powder
4
In a large, nonstick skillet melt the remaining 2 tablespoons of butter over medium heat and add the mushrooms and onions. Saute until the onions become translucent; then remove from pan and set aside.
butter (divided)6 tablespoons
5
Add the rib eye steaks to the pan and cook ⏱️ 2-3 minutes per side.
6
Melt one slice of cheese on each steak; then place on each roll. Top with mushrooms and onions and serve.
Nutrition Facts
calories
475 kcal
fat Content
40 g
serving Size
1 g
fiber Content
0.4 g
sugar Content
1 g
sodium Content
551 mg
protein Content
27 g
trans Fat Content
1 g
cholesterol Content
135 mg
carbohydrate Content
3 g
saturated Fat Content
22 g
unsaturated Fat Content
16 g
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