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Rhubarb Syrup
A simple syrup infused with the flavour and colour of fresh spring rhubarb.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Simmer everything until the rhubarb is nice and soft and then strain the solids. (Reserve the solids and serve over vanilla ice cream, etc.)
rhubarb, cut into 1 inch pieces2 pounds
2
Return the syrup to the sauce pan and simmer to reduce to desired consistency. (Optional)
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