Dessertsclosetcooking
Rhubarb Sour Cream Pie
While I was looking for rhubarb recipes I came a cross a really interesting one for a rhubarb sour cream pie . I had never had a pie that used sour cream as its base
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Mix the egg, sugar, sour cream and 1/3 cup of flour until smooth.
egg1sour cream (feel free to use a low fat one)1 cup
2
Mix in the rhubarb.
rhubarb (cut into 1/2 inch slices)4 cups
3
Pour the mixture into the pie crust.
pie crust1
4
Mix the flour, brown sugar and butter until crumbly.
5
Sprinkle the crumbs over the pie.
6
Bake in a preheated 350F/180C oven until the edges have puffed, about ⏱️ 45-60 minutes.
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