Dessertschocolatewithgrace4.3
Rhubarb Sauce with Strawberry Jello
Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Serve it over ice cream or eat it in a bowl just like you would applesauce.
👥 5 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Add the rhubarb, water and sugar to a saucepan. Heat over medium heat until boiled. Let simmer for ⏱️ 5 minutes or until the rhubarb is tender and broken down.
rhubarb (diced (see note below on using frozen rhubarb))8 cupswater3 cups
2
Remove from the heat and stir in the package of strawberry jello. Let cool. Store in the refrigerator.
Nutrition Facts
calories
131 kcal
serving Size
0.5 cup
fiber Content
2 g
sugar Content
28 g
sodium Content
47 mg
protein Content
2 g
carbohydrate Content
32 g
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