Rhubarb Sauce

If you think rhubarb is just for baked goods, you will be pleasantly surprised by the sweet, slightly tart flavor of this versatile sauce.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

In a small saucepan, combine the rhubarb, sugar, water, and lemon juice over medium-high heat. Bring to a simmer and then reduce heat to medium.

rhubarb (about 3 cups sliced into ½-inch pieces)1 poundfresh lemon juice1 tablespoon

Cook, while stirring frequently, until the rhubarb softens and the mixture has thickened, about ⏱️ 6-8 minutes.

rhubarb (about 3 cups sliced into ½-inch pieces)1 pound

Let cool and then transfer to an airtight container. Store in the refrigerator until ready to use. Serve cold, warm, or at room temperature.

calories

121 kcal

fat Content

0.3 g

serving Size

1 serving

fiber Content

2 g

sugar Content

26 g

sodium Content

5 mg

protein Content

1 g

carbohydrate Content

30 g

saturated Fat Content

0.1 g

unsaturated Fat Content

0.14 g

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