Dessertscelebratingsweets4.5
Rhubarb Sauce
This easy Rhubarb Sauce is made with only 4 ingredients and produces a sweet and tart sauce that can be served warm or chilled. Use as a topping on ice cream, yogurt, cake, waffles, oatmeal, and more!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In a medium saucepan, combine the rhubarb and sugar. Bring to a boil then reduce heat to low. Cook partially covered, stirring occasionally until tender, about ⏱️ 10 minutes.
rhubarb (fresh or frozen) (cut into 1-inch pieces)1 pound
2
Remove from the heat and stir in strawberry jam and cinnamon. Allow to cool to room temperature and then serve or refrigerate.
strawberry jam3 tablespoons
Nutrition Facts
calories
87 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
6 mg
protein Content
1 g
carbohydrate Content
21 g
saturated Fat Content
1 g
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