Dessertschocolatewithgrace5.0
Rhubarb Oatmeal Bars
Slightly chewy and sweetly tart, these Rhubarb Oatmeal Bars combine a crunchy oat topping with flavorful rhubarb for a dessert the whole family will love.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- mixing bowl
- oven
📝 Preparation Steps
1
Preheat oven to 400°F. Grease a 9×13 pan with butter and set aside. Combine the rhubarb with the white sugar, cornstarch, cinnamon, and salt in a large mixing bowl.
rhubarb (sliced into ½-inch pieces, about 6 cups)2 poundscornstarch3 tablespoons
2
Stir to coat the rhubarb and add the lemon juice. Stir again and the let the rhubarb rest while preparing the crust.
rhubarb (sliced into ½-inch pieces, about 6 cups)2 poundslemon juice1 tablespoon
3
In a separate mixing bowl, combine the flour, oats, and brown sugar. Add then melted butter. Stir to combine.
4
Press half of this mixture into a buttered 9×13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.
5
Bake for ⏱️ 26-30 minutes, until the crust turns golden brown. Let cool completely and slice into bars.
Nutrition Facts
calories
369 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
30 g
sodium Content
229 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
54 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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