Breakfast & Brunchclosetcooking
Rhubarb Muffins
Last week I saw rhubarb in the farmers market and I made sure to include it in this weeks meal plan. I was thinking that rhubarb muffins would make for a great breakfast this week.
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the brown sugar, maple syrup, yogurt, banana, butter, egg and rolled oats in a bowl and let it sit for ⏱️ 10 minutes.
egg1
2
Mix the flours, baking powder, baking soda, cardamom and salt in a bowl.
flour1 cupbaking powder2 teaspoon
3
Mix the wet and dry ingredients along with the rhubarb until just mixed.
rhubarb (chopped)2 cups
4
Spoon the mixture into a greased muffin pan.
5
Bake in a preheated 375F/190C oven until a toothpick pushed into the center of a muffin comes out clean, about ⏱️ 20 minutes.
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