Drinks & Beveragesbluejeanchef5.0
Rhubarb-Mint Gin and Tonic
A rhubarb-mint gin and tonic is such a pretty color and is just as refreshing as it looks. You can store the rhubarb syrup in the fridge and mix it with sparkling water for an anytime drink too.
👥 1 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- strainer
📝 Preparation Steps
1
Add ice cubes to a rocks glass and pour the gin and rhubarb syrup over the top.
rhubarb syrup1 ouncerhubarb (chopped)2 cups
2
Squeeze the wedge of lime into the glass and drop it in.
3
Spank the mint leaves and add them to the glass as well.
4
Top with tonic water. Stir and serve.
tonic water3 ounces
5
To make the Rhubarb Syrup
rhubarb syrup1 ouncerhubarb (chopped)2 cups
6
Place the rhubarb, sugar and water into a saucepan and bring to a simmer. Simmer for 20 to ⏱️ 30 minutes or until the rhubarb is completely soft. Strain through a fine strainer, pressing the pulp to get as much liquid out as possible. Store in a glass bottle in the fridge for up to two weeks.
rhubarb syrup1 ouncerhubarb (chopped)2 cups
Nutrition Facts
calories
191 kcal
serving Size
1 serving
sugar Content
19 g
sodium Content
19 mg
carbohydrate Content
23 g
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