Drinks & Beveragescountryliving
Rhubarb Lemonade
Michael Schlow, chef at Radius in Boston, shares his pretty pink version of this quenching citrus drink.
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 10 min👤 Michael Schlow📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bring rhubarb, sugar, and water to a boil. Remove from heat and stir in strawberries. Let steep and cool for ⏱️ 30 minutes.
2
Strain mixture through a fine sieve, discarding solids, and refrigerate to chill. Stir in lemon juice. Serve rhubarb lemonade over ice.
Nutrition Facts
calories
246 calories
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