Rhubarb-Ginger Bellini

Celebrate Easter with this refreshing cocktail that uses freshly chopped rhubarb.

👥 8 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 10 min👤 Marian Cooper Cairns📖 countryliving

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●saucepan
●blender

📝 Preparation Steps

Combine rhubarb, sugar, ginger, and ¾ cup water in a medium saucepan. Boil over medium-high heat, stirring often, until sugar is dissolved and rhubarb begins to soften, 2 to ⏱️ 3 minutes. Remove from heat and let steep ⏱️ 30 minutes.

Discard ginger. Puree mixture in a blender until smooth; strain through a fine mesh sieve, and discard solids. Chill completely.

Divide syrup among 8 Champagne flutes and top with prosecco. Serve immediately.

prosecco, chilled750 mL

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