Dessertsclosetcooking
Rhubarb Fool with Gingersnap Crumbs
Sweet and tangy rhubarb compote layered with fluffy white whipped cream and crumbled gingersnap cookies.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Whip the cream and powdered sugar until stiff.
sugar2 tablespoons
2
Assemble in alternating layers of whipped cream, rhubarb compote and gingersnaps.
rhubarb compote, chilled1 cup
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