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Rhubarb Fool
I had been impatiently awaiting for the fresh local rhubarb and on the weekend I found some at the farmers market. It was nice and thick and dark red and I picked some up. I
👥 4 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 2h 15m🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Bring the rhubarb, sugar and orange juice and zest to a boil in a small pan stirring until the sugar has dissolved.
rhubarb (cut into 1/2 inch pieces)1 poundorange (juice and zest)1
2
Cover and simmer until the rhubarb is tender, about ⏱️ 6-10 minutes.
rhubarb (cut into 1/2 inch pieces)1 pound
3
Refrigerate until cold.
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