Dessertschocolatewithgrace5.0
Rhubarb Dump Cake
This rhubarb dump cake only requires 6 ingredients and 10 minutes of prep time. Made with a yellow cake mix and strawberry Jello for a delicious spring dessert.
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
- microwave
📝 Preparation Steps
1
Preheat oven to 350° F. Grease a 9 x 13 inch baking dish. Spread the diced rhubarb in the pan. Sprinkle with the sugar and dry strawberry jello.
2
Sprinkle on the dry cake mix. Melt the butter in the microwave and stir in the warm water. Pour over the dry cake mix. Do NOT stir.
3
Bake in preheated oven for ⏱️ 40-45 minutes or until lightly browned. Remove and let cool slightly. It's best served warm with whipped cream or vanilla ice cream.
Nutrition Facts
calories
335 kcal
fat Content
11 g
serving Size
1 piece
fiber Content
2 g
sugar Content
35 g
sodium Content
467 mg
protein Content
3 g
cholesterol Content
24 mg
carbohydrate Content
57 g
saturated Fat Content
7 g
unsaturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...