Dessertschocolatewithgrace4.7
Rhubarb Crunch
A little different than rhubarb crisp, this recipe for old fashioned rhubarb crunch has a brown sugar oatmeal crumble layer on the bottom as well as the top.
👥 9 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min🔥 Cook: 1h👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- saucepan
📝 Preparation Steps
1
Preheat oven to 350° F. In a medium bowl, combine the flour, oatmeal, brown sugar, melted butter and cinnamon until crumbly. Press 1/2 of the crumb mixture into a greased 9 x 9 inch or 11 x 7 inch baking pan.
brown sugar1 cupcinnamon1 teaspoon
2
Spread the diced rhubarb in the pan. In a small saucepan, combine the white sugar, water and cornstarch. Bring to a boil over low heat. Continue to cook and stir until the mixture is thick and clear. Pour over the rhubarb in the baking pan. Top with the remaining 1/2 of the crumb mixture.
diced rhubarb4 cupswhite sugar1 cupwater1 cupcornstarch2 tablespoons
3
Bake for ⏱️ 1 hour. Cool at least slightly before serving. To serve, cut into squares and top with ice cream or whipped cream. Best served warm.
Nutrition Facts
calories
370 kcal
fat Content
13 g
serving Size
1 piece
fiber Content
2 g
sugar Content
46 g
sodium Content
103 mg
protein Content
3 g
cholesterol Content
34 mg
carbohydrate Content
63 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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